What You Need To Know About Infectious Disease
Prevention & Treatment
Government Policies
Keeping our nation safe from disease outbreaks depends on effective and well-coordinated programs that monitor public health. What are some of the key efforts at work in the United States?
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What do you know about infectious disease?
About what percentage of the antibiotics produced in the United States is added to animal feeds to promote growth?
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Sorry, that’s incorrect.
Almost 70% of all the antibiotics produced in the United States is added to animal feeds—not to fend off disease but to boost growth. These non-therapeutic uses of antibiotics are a perfect way to cultivate microbes that are resistant to antibiotics.
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Sorry, that’s incorrect.
Almost 70% of all the antibiotics produced in the United States is added to animal feeds—not to fend off disease but to boost growth. These non-therapeutic uses of antibiotics are a perfect way to cultivate microbes that are resistant to antibiotics.
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Correct!
Almost 70% of all the antibiotics produced in the United States is added to animal feeds—not to fend off disease but to boost growth. These non-therapeutic uses of antibiotics are a perfect way to cultivate microbes that are resistant to antibiotics.
Infectious Disease Defined
- Cancer
A class of diseases in which abnormal cells divide without control and are able to invade healthy tissues in various parts of the body.
National Academies
Search the National Academies Press website by selecting one of these related terms.
Source Material
- Enhancing Food Safety: The Role of the Food and Drug Administration (2010)
- BioWatch and Public Health Surveillance: Evaluating Systems for the Early Detection of Biological Threats—Abbreviated Version, Summary (2009)
- Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases (2009)
- The U.S. Commitment to Global Health: Recommendations for the Public and Private Sectors (2009)
- Global Infectious Disease Surveillance and Detection: Assessing the Challenges, Finding Solutions—Workshop Summary (2007)
- Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination—Workshop Summary (2006)
- Microbial Threats to Health: Emergence, Detection, and Response (2003)
