The National Academies

The National Academies: What You Need To Know About Infectious Disease

What You Need To Know About Infectious Disease

What do you know about infectious disease?

Since the beginning of the 20th century, the number of people in the world has: 

  • Sorry, that’s incorrect.

    Since the beginning of the 20th century the number of people in the world has more than quadrupled—from 1.6 billion to nearly 7 billion—and world population is expected to rise to well over 9 billion by 2050.

  • Sorry, that’s incorrect.

    Since the beginning of the 20th century the number of people in the world has more than quadrupled—from 1.6 billion to nearly 7 billion—and world population is expected to rise to well over 9 billion by 2050.

  • Correct!

    Since the beginning of the 20th century the number of people in the world has more than quadrupled—from 1.6 billion to nearly 7 billion—and world population is expected to rise to well over 9 billion by 2050.

True or False: Most infectious diseases are not impacted by changes in the environment.

  • Sorry, that’s incorrect.

    Most infectious diseases are impacted by changes in the environment. Malaria, dengue, and viral encephalitis infections, for example, are highly sensitive to environmental changes.

  • Correct!

    Most infectious diseases are impacted by changes in the environment. Malaria, dengue, and viral encephalitis infections, for example, are highly sensitive to environmental changes.

Which reproduce the fastest:

  • Sorry, that’s incorrect.

    Viruses reproduce the fastest. Humans produce a new generation every 20 years or so; bacteria do it every 20 to 30 minutes, and viruses even faster.

  • Sorry, that’s incorrect.

    Viruses reproduce the fastest. Humans produce a new generation every 20 years or so; bacteria do it every 20 to 30 minutes, and viruses even faster.

  • Correct!

    Viruses reproduce the fastest. Humans produce a new generation every 20 years or so; bacteria do it every 20 to 30 minutes, and viruses even faster.

Public health officials can identify the outbreak of disease by monitoring certain patterns of behavior through syndromic surveillance. Which of the following is one of the signs used to identify a disease outbreak using this system?

  • Sorry, that’s incorrect.

    In syndromic surveillance, all of the above are used in addition to other patterns that suggest an outbreak. Despite the emergence of this innovative surveillance method, most surveillance still depends on tracking reported infections. 

  • Sorry, that’s incorrect.

    In syndromic surveillance, all of the above are used in addition to other patterns that suggest an outbreak. Despite the emergence of this innovative surveillance method, most surveillance still depends on tracking reported infections. 

  • Sorry, that’s incorrect.

    In syndromic surveillance, all of the above are used in addition to other patterns that suggest an outbreak. Despite the emergence of this innovative surveillance method, most surveillance still depends on tracking reported infections. 

  • Correct!

    In syndromic surveillance, all of the above are used in addition to other patterns that suggest an outbreak. Despite the emergence of this innovative surveillance method, most surveillance still depends on tracking reported infections. 

Which of the following is a bacterial infection?

  • Sorry, that’s incorrect.

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

  • Sorry, that’s incorrect.

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

  • Correct!

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

  • Sorry, that’s incorrect.

    Strep throat is a bacterial infection. Hookworm is caused by a parasite and chickenpox and influenza are both caused by viruses.

Which of the following is not a viral disease:

  • Sorry, that’s incorrect.

    Trichinosis is not a viral disease. It is caused by a helminth (parasitic worm) found in undercooked meat, not by a virus. 

  • Sorry, that’s incorrect.

    Trichinosis is not a viral disease. It is caused by a helminth (parasitic worm) found in undercooked meat, not by a virus.   

  • Correct!

    Trichinosis is not a viral disease. It is caused by a helminth (parasitic worm) found in undercooked meat, not by a virus.  

Each year, how many Americans become infected by what they eat?

  • Sorry, that’s incorrect.

    Each year about 76 million Americans—or one in four—become infected by what they eat. Approximately 325,000 are hospitalized. More than 5,000 (14 a day) die.

  • Sorry, that’s incorrect.

    Each year about 76 million Americans—or one in four—become infected by what they eat. Approximately 325,000 are hospitalized. More than 5,000 (14 a day) die.

  • Correct!

    Each year about 76 million Americans—or one in four—become infected by what they eat. Approximately 325,000 are hospitalized. More than 5,000 (14 a day) die.

Which are larger?

  • Correct!

    Bacteria are 10 to 100 times larger than viruses.

  • Sorry, that’s incorrect.

    Bacteria are 10 to 100 times larger than viruses.

About how much of its fish and seafood does the United States import?

  • Sorry, that’s incorrect.

    The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

  • Sorry, that’s incorrect.

    The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

  • Correct!

    The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

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Disease Watchlist

Infectious Disease Defined

Cirrhosis

A condition caused by chronic liver disease characterized by the development of scar tissue leading to a loss of liver function.

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