Scientists believe that hot weather may speed up both the breeding cycle of mosquitoes and replication of the virus in insects’ guts.

The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

The United States imports more than 80 percent of its fish and seafood. About 20 percent of its fresh vegetables and 50 percent of its fresh fruits are imported. As wealthy nations demand such foods year-round, the increasing reliance on producers abroad means that food may be contaminated during harvesting, storage, processing, and transport—long before it reaches overseas markets.    

Today there are more antiviral drugs available for HIV than for any other viral disease, transforming an infection that was once considered a death sentence into a manageable chronic condition.

Today there are more antiviral drugs available for HIV than for any other viral disease, transforming an infection that was once considered a death sentence into a manageable chronic condition.

Today there are more antiviral drugs available for HIV than for any other viral disease, transforming an infection that was once considered a death sentence into a manageable chronic condition.

Viruses reproduce the fastest. Humans produce a new generation every 20 years or so; bacteria do it every 20 to 30 minutes, and viruses even faster.

Viruses reproduce the fastest. Humans produce a new generation every 20 years or so; bacteria do it every 20 to 30 minutes, and viruses even faster.

Microbes live in all of these places. They also live in plants and in the air. They can even survive in extreme environments like hot springs, deep ocean thermal vents, and polar ice.

Microbes live in all of these places. They also live in plants and in the air. They can even survive in extreme environments like hot springs, deep ocean thermal vents, and polar ice.

Microbes live in all of these places. They also live in plants and in the air. They can even survive in extreme environments like hot springs, deep ocean thermal vents, and polar ice.

Microbes live in all of these places. They also live in plants and in the air. They can even survive in extreme environments like hot springs, deep ocean thermal vents, and polar ice. 

In syndromic surveillance, all of the above are used in addition to other patterns that suggest an outbreak. Despite the emergence of this innovative surveillance method, most surveillance still depends on tracking reported infections. 

In syndromic surveillance, all of the above are used in addition to other patterns that suggest an outbreak. Despite the emergence of this innovative surveillance method, most surveillance still depends on tracking reported infections. 

In syndromic surveillance, all of the above are used in addition to other patterns that suggest an outbreak. Despite the emergence of this innovative surveillance method, most surveillance still depends on tracking reported infections. 

Growing evidence does suggest that infections are behind many chronic diseases once thought to be caused by genetic, environmental, or lifestyle factors, including peptic ulcers and cervical, liver, and gastric cancers.

Someone in the world is newly infected with tuberculosis (TB) every second. In 2008 there were an estimated 9.4 million new cases of tuberculosis and 1.8 million deaths.The vast majority of TB deaths are in the developing world, and more than half of all deaths occur in Asia.

Someone in the world is newly infected with tuberculosis (TB) every second. In 2008 there were an estimated 9.4 million new cases of tuberculosis and 1.8 million deaths.The vast majority of TB deaths are in the developing world, and more than half of all deaths occur in Asia.

About ten trillion microbes live in the human gastrointestinal tract. They are essential for proper digestion and absorption of nutrients.

About ten trillion microbes live in the human gastrointestinal tract. They are essential for proper digestion and absorption of nutrients.

About ten trillion microbes live in the human gastrointestinal tract. They are essential for proper digestion and absorption of nutrients.